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Honey Robusta Super Antioxidant Coffee 250g - BUY 2 TAKE 1 + FREE SHIPPING + CASH ON DELIVERY
HONEY + ROBUSTAbeans are carefully selected ROBUSTA beans fermented through natural process using a specific amount of time to allow the natural sugar of the seeds to come out and provide a unique flavorful aroma and taste.
NOT YOUR TYPICAL ROBUSTA COFFEE
Kuden HONEY + ROBUSTA are carefully HANDPICKED robusta beans cultivated by our Manobo coffee farmers in Kulaman, Sultan Kudarat. We make sure NO low quality beans pass through our stringent selection process before they go through the signature fermentation process, perfected by decades of experience.
We guarantee that every sip of HONEY + ROBUSTA will give you aUNIQUE, sweet, strong, flavorful taste - never before experienced in a typical coffee shop.
MORE ANTIOXIDANTS THAN YOUR TYPICAL COFFEE
KUDEN HONEY + ROBUSTA combines the superior health benefits of Robusta beans (90%) and the sweet aroma of Arabica beans (10%) to give every cupper's lips 100% satisfaction.
Robusta Coffee has been used traditionally in the treatment ofasthma, atropine-poisoning, fever, headache, jaundice, malaria, migraine, narcosis, sores and vertigo. Coffee enemas have been used forcancer. Caffeine is the most important constituent of coffee which is widely used as stimulant. A number of beneficial health properties have been attributed to coffee, among them arediuretic, antimicrobial and antioxidant activities.
Lab tests (click here for reference) of the anti oxidant activity revealed thatCoffea robusta had better anti-oxidant activity when compared to Coffea Arabica.
WHY KULAMAN, SULTAN KUDARAT COFFEE BEANS ARE THE BEST?
The altitude at which a bean is grown has an affect on the beans flavor. Coffee grown at higher elevations tends to be of higher quality, and with that high quality comes more complex flavor notes than coffee grown at lower elevations. The difference in flavor and quality is due to two factors, water and temperature.
The main reason that higher elevation coffee is more sought after is the taste. When well-cared for, high elevation coffee will produce the more acidic, aromatic and flavorful cup of coffee that we love, while lower elevation coffee tends to have a lower acidity with little character in the cup.
Kuden, Kulaman's vast coffee farms have the highest elevation among all the coffee bean farms in the Philippines.